Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 2 Jul 2025
Jalapeño Popper & Uncured Bacon Beef Pinwheels
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).
- Moderate
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 2 Jul 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beef flank steak75%No flag
- Jalapeño popper stuffing25%No flag
- Cream cheese12.5%No flag
- PASTEURIZED MILK and CREAM6.3%No flag
- Lactic ferments3.1%No flag
- Guar gum · E4120.8%No flag
- Carob bean gum · E4100.4%No flag
- Xanthan gum · E4150.4%No flag
- Colby cheese3.1%No flag
- Microbial coagulating enzyme0.4%No flag
- Annatto · E160b0.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.4%No flag
- Monterey jack cheese1.6%No flag
- Microbial coagulating enzyme0.2%No flag
- Anti caking agent<0.1%No flag
- Tapioca starch<0.1%No flag
- Natamycin · E235<0.1%No flag
- Mold inhibitor<0.1%No flag
- UNCURED BACON TOPPING WITH NO ADDED NITRATES and NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER and SEA SALT1.6%No flag
- Celery powder<0.1%No flag
- May contain natural flavoring<0.1%No flag
Show original label text
BEEF FLANK STEAK, JALAPEÑO POPPER STUFFING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM], DICED JALAPEÑOS, SHREDDED COLBY CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES {MICROBIAL}, ANNATTO {COLOR}], MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES {MICROBIAL}, ANTICAKING BLEND {POTATO STARCH, TAPIOCA STARCH, NATAMYCIN (MOLD INHIBITOR)}], UNCURED BACON TOPPING WITH NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT [PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT, MAY CONTAIN NATURAL FLAVORING]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
2 items
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