Veganistishe gevulde schnittzels

j vegan vegan stuffed cutlets cheezy-style,quot, with soy and wheat protein vegan cutlets based on soy-one wheat protein, filled with a preparation based on ankokos oil, in a crispy paneer layer, baked, pre-cooked, for consumption ingredients: water, wheatmore preparation based on coconut ohe 3% (water, coconut oil (21%), potato typesetting modified starch, sea salt, olyf extract, flavourings, colour (carotene) textured soy protein concentrate 18%), rapeseed oil, textured wheat protein mixture (3 %) wheat protein (75%), wheat flour), wheat protein (2%), godeerd salt (salt, potassium iodate), soy protein isolate dextrose, potato starch, spices, herbs, yeast, erama, thickener methylcellulose) may contain traces of mustard, celery, egg and milk, preparation method: heat enough oil in a coated pan, then put the vegan schnitzel in the hot oil and fry it on both sides over medium heat in ça, 5 minutes golden brown, turning it over a few times, eat it quickly! heat thoroughly through, do not consume cold, average nutritional value per 100 g (1 serving)** energy