Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 11 Sep 2024
meat stick
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 11 Sep 2024
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork mechanically separated chicken water23.2%No flag
- Contains 2% and less of salt flavors11.6%No flag
- Soy protein isolate rice bran5.8%No flag
- Dextrose fructose1.5%No flag
- Refiner's syrup0.7%No flag
- Hydrolysed soy protein0.4%No flag
- Smoke flavouring0.2%No flag
- Paprika extract · E160c<0.1%No flag
- Lactic acid starter culture<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Safflower oil casing<0.1%No flag
- Caramel red 3No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Erythrosine (E127)Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
Show original label text
beef and pork mechanically separated chicken water, contains 2% or less of salt flavors, soy protein isolate rice bran, corn syrup, dextrose fructose, refiner's syrup, hydrolyzed soy protein, smoke flavor, paprika molasses, paprika extract, lactic acid starter culture, sodium nitrite, safflower oil casing (caramel red 3, annatto). contains: soy.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn SyrupLow concern
- PaprikaLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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