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Meals · 0071921169046

Meat trio italian sausage, genoa salami, and pepperoni with mozzarella cheese over a marinara sauce italian style favorites pizza

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Fortified wheat flour41.9%No flag
  • Wheat flour21.3%No flag›
  • Niacin · E37510.3%No flag
  • Reduced iron5.2%No flag›
  • Thiamin mononitrate2.6%No flag›
  • Riboflavin · E1011.3%No flag
  • And folic acid1.3%No flag›
  • Water21.5%No flag›
  • Low-moisture part-skim mozzarella cheese15%No flag
  • Semi skimmed milk7.8%No flag
  • Lactic ferments3.6%No flag
  • Salt0.8%No flag›
  • Enzyme2.8%No flag›
  • Cooked italian sausage11.8%No flag
  • Pork6%No flag›
  • Spice2.9%No flag›
  • Flavouring1.4%No flag
  • Water0.7%No flag›
  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Paprika<0.1%No flag›
  • Pepperoni made with pork5.9%No flag
  • Chicken3%No flag›
  • Beef1.5%No flag›
  • Pork0.8%No flag›
  • Chicken0.3%No flag›
  • Beef0.2%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less of spices<0.1%No flag
  • Dextrose<0.1%No flag›
  • Pork stock<0.1%No flag
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • FlavouringNo flag
  • Sodium nitrite · E250No flag
  • Sodium ascorbate · E301No flag
  • PaprikaNo flag›
  • Processed with natural smoke flavorNo flag
  • Bha · E320No flag
  • Bht · E321No flag
  • Citric acid to help protect flavorNo flag
  • Tomato concentrate0.7%No flag
  • Genoa salami0.4%No flag
  • Pork0.3%No flag›
  • Beef<0.1%No flag›
  • Salt<0.1%No flag›
  • Dextrose<0.1%No flag›
  • SpiceNo flag›
  • Lactic acid starter cultureNo flag
  • WineNo flag›
  • FlavouringNo flag
  • Sodium ascorbate · E301No flag
  • Sodium nitrite · E250No flag
  • Citric acid · E330No flag
  • Sugar0.2%No flag›
  • And less of vegetable oilNo flag
  • Soya oilNo flag›
  • Corn oilNo flag›
  • Wheat glutenNo flag›
  • Parmigiano reggianoNo flag
  • AsiagoNo flag
  • Romano cheese blendNo flag
  • Cultured part-skim cow's milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Degerminated white corn mealNo flag
  • YeastNo flag›
  • SaltNo flag›
  • Degerminated yellow corn mealNo flag
  • Datem · E472eNo flag
  • E500iiNo flag
  • SpiceNo flag›
  • Wheat flourNo flag›
  • EnzymeNo flag›
  • Dried garlicNo flag›
  • Ascorbic acid · E300No flag
  • Flour treatment agentNo flag
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked italian sausage (pork, spice and flavoring, water, salt, sugar, sodium phosphate, paprika), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), tomato paste, genoa salami (pork, beef, salt, dextrose, spice, lactic acid starter culture, wine, flavoring, sodium ascorbate, sodium nitrite, citric acid), sugar, 2% or less of vegetable oil (soybean oil and/or corn oil), wheat gluten, parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), degerminated white corn meal, yeast, salt, degerminated yellow corn meal, datem, baking soda, spices, wheat flour, enzymes, dried garlic, ascorbic acid (dough conditioner).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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