GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Meals
  3. Meat trio pizza
No image yet
Meals · 0681131067188

Meat trio pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Crust51.6%—
  • Fortified wheat flour26.6%—
  • Flour25%—›
  • E37524.2%—
  • Iron12.1%—›
  • Thiamin mononitrate6.1%—›
  • E1013%—
  • Folic acid1.5%—›
  • Enzyme0.8%—›
  • Water0.4%—›
  • Part-skim mozzarella cheese0.2%—
  • Modified food starch<0.1%—›
  • E461<0.1%—
  • Sugar<0.1%—›
  • Palm oil with lecithin<0.1%—
  • Soya oil<0.1%—›
  • Yeast<0.1%—›
  • Salt—›
  • Cultured wheat starch—
  • E500ii—
  • E541—
  • Flour treatment agent—
  • Wheat flour—›
  • E472e—
  • Dextrose—›
  • Soya oil—›
  • E300—
  • Enzyme—›
  • E920—
  • E330—
  • Toppings—
  • Cheese—›
  • Low moisture mozzarella—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Monterey jack—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Provolone—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Sauce—
  • Tomatoes—›
  • Tomatoes—›
  • Tomato juice—›
  • E330—
  • E509—
  • Water—›
  • Tomato concentrate—
  • High fructose corn syrup—›
  • Modified food starch—›
  • Blend of romano—
  • Parmigiano reggiano—
  • Pasteurized part skim cow's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Salt—›
  • E330—
  • Spice—›
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Garlic—›
  • Onion—›
  • Cooked italian sausage—
  • Pork—›
  • Salt—›
  • Corn syrup solids—›
  • Water—›
  • Spice—›
  • Paprika—›
  • E339—
  • Garlic—›
  • Dextrose—›
  • Red bell pepper—›
  • E621⚠ Moderate
  • Extractives of spices including paprika—
  • Flavouring—
  • Lemon juice—›
  • Corn syrup solids—›
  • Lemon—›
  • Lemon oil—›
  • E631⚠ Low
  • E627⚠ Low
  • E320⚠ Moderate
  • E321⚠ Moderate
  • Pepperoni—
  • Pork—›
  • Beef—›
  • Salt—›
  • Spice—›
  • Dextrose—›
  • Lactic acid starter culture—
  • E160c—
  • Flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • May contain water—
  • Fully cooked beef steak strips water and binder product caramel color added—
  • Beef—›
  • Water—›
  • Less than 2% of—
  • Modified food starch—›
  • Potato—›
  • Corn—›
  • Salt—›
  • E339—
  • Red bell pepper—›
  • Soy sauce—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Spices including mustard—
  • E150a—
  • Lime juice—›
  • Corn syrup—›
  • Lime juice—›
  • Lime oil—›
  • Green bell pepper—›
  • Garlic—›
  • Beef flavouring—
  • Beef broth—
  • Autolyzed yeast extract—›
  • Natural flavors including grill—
  • Maltodextrin—›
  • Salt—›
  • Grill—
  • From vegetable oil—›
  • Modified food starch—›
  • Corn syrup solids—›
  • Smoke flavouring—
  • E341iii—
  • Onion—›
  • Vinegar—›
  • Autolyzed yeast extract—›
  • E330—
  • Sherry wine flavor—
  • Maltodextrin—›
  • E202—
  • Sulfite—›
  • Coriander leaf—›
  • Garlic—›
  • Parsley—›
  • Oregano—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Crust: enriched wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], modified food starch, methylcellulose), sugar, palm oil with lecithin, soybean oil, yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. toppings: cheeses (low moisture mozzarella [pasteurized milk, cheese cultures, salt, enzymes], monterey jack [pasteurized milk, cheese culture, salt, enzymes], provolone [pasteurized milk, cheese cultures, salt, enzymes]), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified food starch, blend of romano and parmesan cheeses [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), cooked italian sausage (pork, salt, corn syrup solids, water, spices, paprika, sodium phosphate, garlic, dextrose, dehydrated red bell pepper, monosodium glutamate, extractives of spices including paprika, flavoring, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], disodium inosinate and disodium guanylate, bha, bht), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain water.), fully cooked beef steak strips water and binder product caramel color added (beef, water, less than 2% of: modified food starch [potato/corn], salt, sodium phosphates, dehydrated red bell pepper, soy sauce [wheat, soybeans, salt], spices including mustard, caramel color [sulfites], lime juice powder [corn syrup, lime juice, lime oil], dehydrated green bell pepper, garlic powder, beef flavor [beef stock, autolyzed yeast extract], natural flavors including grill [maltodextrin, salt, grill (from vegetable oil), modified food starch, corn syrup solids, smoke flavoring, tricalcium phosphate], onion powder, vinegar powder, autolyzed yeast extract, citric acid, sherry wine flavor [maltodextrin, potassium sorbate, sulfites], cilantro), dehydrated garlic, parsley, oregano.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12PARSLEYCompoundNot assessed
  13. 13OREGANOCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

33 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.