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Sandwiches · 0027815019980

Meatball calzone

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Dough51%—
  • Wheat flour26%—›
  • Wheat flour25%—›
  • E37524.5%—
  • Iron12.3%—›
  • Thiamin mononitrate6.1%—›
  • E1013.1%—
  • Folic acid1.5%—›
  • Water0.8%—›
  • Soya oil0.4%—›
  • With citric acid added as a preservative0.4%—
  • Flour treatment agent0.2%—
  • Salt<0.1%—›
  • Wheat flour<0.1%—›
  • Dextrose<0.1%—›
  • E471<0.1%—
  • E300—
  • E920—
  • Palm oil<0.1%—›
  • Yeast<0.1%—›
  • Yeast<0.1%—›
  • E491<0.1%—
  • E300<0.1%—
  • Filling<0.1%—
  • Meatballs<0.1%—
  • Beef<0.1%—›
  • Pork<0.1%—›
  • Water—›
  • Romano cheese—
  • Sheep's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Breadcrumbs—
  • Wheat flour—›
  • Sugar—›
  • Salt—›
  • Yeast—›
  • Canola oil—›
  • Soy protein—›
  • Ricotta cheese—
  • Whey—›
  • Pasteurised whole milk—
  • Vinegar—›
  • Salt—›
  • Salt—›
  • Natural flavouring—
  • Brown sugar—›
  • Spice—›
  • Parsley—›
  • Marinara sauce—
  • Tomato puree—
  • Water—›
  • Tomato concentrate—
  • Sugar—›
  • Salt—›
  • Modified food starch—›
  • Spice—›
  • Parmesan cheese flavor—
  • Parmigiano reggiano—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E509—
  • Water—›
  • E339ii—
  • Garlic—›
  • Garlic—›
  • E330—
  • Onion—›
  • Part skim mozzarella cheese—
  • Pasteurized semi skimmed milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Ricotta cheese—
  • Whey—›
  • Whole milk—
  • Cream—›
  • Vinegar—›
  • E415—
  • E410—
  • E412—
  • Stabiliser—
  • Provolone cheese—
  • Pasteurised milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Natural cheese flavouring—
  • Cheddar cheese—
  • Parmigiano reggiano—
  • Romano cheese—
  • Mozzarella cheese—
  • Pasteurised milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Whey protein—›
  • Maltodextrin—›
  • Salt—›
  • Parmigiano reggiano—
  • Romano cheese blend—
  • Parmigiano reggiano—
  • Made from cow's milk—
  • Salt—›
  • Enzyme—›
  • Romano cheese—
  • Made from cow's milk—
  • Salt—›
  • Enzyme—›
  • E460ii—
  • Starch blend added to prevent caking—
  • Soya oil—›
  • With citric acid added as a preservative—
  • Black pepper—›
  • Topping—
  • Parmigiano reggiano—
  • Romano cheese blend—
  • Parmigiano reggiano—
  • Made from cow's milk—
  • Salt—›
  • Enzyme—›
  • Romano cheese—
  • Made from cow's milk—
  • Salt—›
  • Enzyme—›
  • E460ii—
  • Starch blend added to prevent caking—
  • Breadcrumbs—
  • Flour—›
  • Water—›
  • Vegetable oil—›
  • Soya oil—›
  • Cottonseed oil—›
  • And canola oil—›
  • Salt—›
  • Yeast—›
  • Contains 2% and less of the following—
  • Sugar—›
  • Dextrose—›
  • Parsley—›
  • Oregano—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil (with citric acid added as a preservative), dough conditioner (salt, wheat flour, dextrose, mono and diglycerides, ascorbic acid, l-cysteine), palm oil, yeast (yeast, sorbitan monostearate, ascorbic acid). filling: cooked meatballs (beef, pork, water, romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], bread crumbs [wheat flour, sugar, salt, yeast, canola oil], soy protein concentrate, ricotta cheese [whey, pasteurized whole milk, vinegar, salt), salt, natural flavorings, brown sugar, spices, dehydrated parsley), marinara sauce (tomato puree [water, tomato paste], sugar, salt, modified food starch, spices, parmesan cheese flavor [parmesan cheese {milk, cheese cultures, salt, enzymes, calcium chloride}, water, disodium phosphate], garlic, garlic powder, citric acid, onion powder), part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes], ricotta cheese (whey, whole milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum [stabilizers]), provolone cheese (pasteurized milk, cultures, salt, enzymes), natural cheese flavor (cheddar cheese, parmesan cheese, romano cheese, mozzarella cheese (pasteurized milk, cultures, salt, enzymes], whey protein powder, maltodextrin, salt), parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), soybean oil (with citric acid added as a preservative), black pepper. topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), bread crumbs (bleached flour, water, vegetable oil [soybean oil, cottonseed oil, and/or canola oil], salt, yeast, contains 2% or less of the following: sugar, dextrose), parsley, oregano.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08PORKCompoundNot assessed
  9. 09SOY PROTEINCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15ONIONCompoundNot assessed
  16. 16Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  17. 17Hydratase, phosphoenolpyruvateCompoundNot assessed
  18. 18BLACK PEPPERCompoundNot assessed
  19. 19PARSLEYCompoundNot assessed
  20. 20OREGANOCompoundNot assessed

No evidence records are attached to this product yet.

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