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Meals · 0852642006175

Meatball pizza

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pizza crust52.9%No flag
  • Flour27.5%No flag›
  • Wheat flour13.9%No flag›
  • Barley malt flour6.8%No flag›
  • Niacin · E3753.4%No flag
  • Reduced iron1.7%No flag›
  • Thiamin0.9%No flag›
  • Mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Water12.7%No flag›
  • Soya oil6.3%No flag›
  • Yeast3.2%No flag›
  • Sugar0.8%No flag›
  • Salt2.4%No flag›
  • Pizza sauce24.7%No flag
  • Crushed tomatoes12.5%No flag
  • Water6.3%No flag›
  • Crushed tomatoes6.2%No flag
  • Salt0.7%No flag›
  • Sugar0.7%No flag›
  • Dehydrated onion0.7%No flag
  • Spice0.7%No flag›
  • Citric acid · E3300.7%No flag
  • Garlic8.5%No flag›
  • Pizza cheese12.3%No flag
  • Cultured pasteurized milk6.3%No flag
  • Semi skimmed milk3%No flag
  • Water1.5%No flag›
  • Salt0.7%No flag›
  • Sodium phosphate · E3390.4%No flag
  • Milkfat0.2%No flag›
  • Lactic acid · E270<0.1%No flag
  • Contains less than 0.5% of enzymes<0.1%No flag
  • Smoke flavouring<0.1%No flag
  • Meatballs6.2%No flag
  • Beef3.3%No flag›
  • Onion1.7%No flag›
  • Tomato juice0.8%No flag›
  • Water0.4%No flag›
  • Tomato concentrate0.2%No flag
  • Salt0.1%No flag›
  • Vitamin c<0.1%No flag›
  • Ascorbic acid · E300<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Breadcrumbs0.4%No flag
  • Wheat flour0.3%No flag›
  • Salt<0.1%No flag›
  • Yeast<0.1%No flag›
  • Whole eggs0.2%No flag
  • Eggs0.2%No flag›
  • Citric acid · E330<0.1%No flag
  • Water added as a carrier for citric acidNo flag
  • Citric acid added to preserve colorNo flag
  • SaltNo flag›
  • PepperNo flag›
  • GarlicNo flag›
  • Sweet basilNo flag›
  • ParsleyNo flag›
  • Mozzarella cheese2%No flag
  • Pasteurized semi skimmed milk1%No flag
  • Microbial culture0.5%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Paroma style1%No flag
  • Parmigiano reggiano0.5%No flag
  • Romano cheese0.2%No flag
  • Cow's milk0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Water0.1%No flag›
  • Milk protein<0.1%No flag›
  • Modified food starch<0.1%No flag›
  • Salt<0.1%No flag›
  • E339iiNo flag
  • Citric acid · E330No flag
  • Guar gum · E412No flag
  • E460iiNo flag
  • Anti-caking agentNo flag
  • Basil0.5%No flag›
  • Oregano0.5%No flag›
Show original label text

Pizza crust (unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, pure soybean oil, yeast, sugar, salt), pizza sauce (crushed tomatoes (water, concentrated crushed tomatoes), salt, sugar, dehydrated onion, spices, citric acid, garlic powder), pizza cheese ((pasteurized processed cheddar, swiss and provolone cheese) cultured pasteurized milk & part skim milk, water, salt, sodium phosphate, milkfat, lactic acid, contains less than 0.5% of enzymes, smoke flavor), meatballs (beef, onion, tomato juice from concentrate (water, tomato concentrate, salt, vitamin c, ascorbic acid, citric acid), bread crumbs (wheat flour, salt, yeast), whole eggs (eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), salt, pepper, garlic powder, sweet basil, parsley), mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), paroma style (parmesan & romano cheese (cow's milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, salt, disodium phosphate, citric acid, guar gum, powdered cellulose (anti-caking agent)), basil, oregano.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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