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6263214786144

meatballs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pasta51.5%—
  • Water enriched durum semolina nacin24.2%—
  • Ferrous sulfate12.1%—›
  • Thamine mononitrate riboflavin6.1%—
  • Folic acid3%—›
  • Wheat gluten1.5%—›
  • Water cooked meatballs beef pork0.8%—
  • Water0.4%—›
  • Textured vegetable proten soy flour0.2%—
  • E150a<0.1%—
  • Soy protein concentrate onion<0.1%—
  • Salt potassium chloride<0.1%—
  • Skimmed milk<0.1%—
  • Rosemary extract eggs black pepper—
  • Nutmeg—›
  • Parsley—›
  • Wheat flour sagel halfand half—
  • Milk—›
  • Cream—›
  • Sour cream cultured cream—
  • Milk—›
  • Skimmed milk—
  • Enzyme—›
  • Contans less than 2% of nonfat milk solids ononfat milk—
  • Whey solds lactose—
  • Vtaminaand d3—
  • Onions—›
  • Cheese flavor enzyme modified cheese and butter cheddar cheese—
  • Pasteurized mlk—
  • Lactic ferments—
  • Salt—›
  • Enzymes butter—
  • Lactic ferments—
  • Enzyme—›
  • Whey—›
  • Buttermilk solids—
  • Salt—›
  • E339—
  • E270—
  • Modified food starch—›
  • Beef base—
  • Beef—›
  • Beef broth—
  • Salt hydrolyzed soy—
  • Corn—›
  • Wheat protein—
  • Corn oil—›
  • Sugar autolyzed yeast extract—
  • Flavouring—
  • Contans oleoresin of celery seed—
  • Maltodextrin—›
  • Whey—›
  • Dextrose caramel color worcestershire sauce—
  • Vinegar—›
  • Corn syrup—›
  • Water—›
  • Salt—›
  • E150a—
  • Garlic—›
  • Sugar spices—
  • Tamarind—›
  • Natural flavouring—
  • Veal—›
  • Beef—›
  • Chicken broth—
  • Veal—›
  • Chicken—›
  • Beef broth—
  • Salt—›
  • Sugar—›
  • Flavouring—
  • Beef flavouring—
  • Natural flavouring—
  • Yeast extract modified corn starch—
  • Onion—›
  • Molasses—›
  • Beef fat—›
  • Beef type flavor—
  • Water natural flavor—
  • Beef broth—
  • Salt autolyzed yeast extract—
  • Corn starch—›
  • Canola oil—›
  • Pot roast type flavor—
  • Water—›
  • Natural flavor salt—
  • Beef broth—
  • Beef fat autolyzed yeast extract corn starch—
  • Xanthan gum granulated garlic—
  • E415—
  • Paprika—›
  • Sugar spices parsley vermouth type flavor water ethyl alcohol matural flavor propilene glycol citric acid—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

cooked enriched pasta (water enriched durum semolina nacin, ferrous sulfate, thamine mononitrate riboflavin, folic acid, wheat gluten, water cooked meatballs beef pork, water, textured vegetable proten soy flour, caramel color, soy protein concentrate onion, salt potassium chloride, nonfat milk, rosemary extract eggs black pepper, nutmeg, parsley,wheat flour sagel halfand half (milk, cream, sour cream cultured cream, milk, nonfat milk, enzyme), contans less than 2% of nonfat milk solids ononfat milk, whey solds lactose, vtaminaand d3, onions, cheese flavor enzyme modified cheese and butter cheddar cheese (pasteurized mlk, cheese culture, salt, enzymes butter, cheese culture, enzymes, whey, buttermilk solids, salt, sodium phosphate, lactic acid), modified food starch, beef base (roasted beef and concentrated beef stock, salt hydrolyzed soy, corn and wheat protein, corn oil, sugar autolyzed yeast extract, flavorings [contans oleoresin of celery seed), maltodextrin, whey, dextrose caramel color worcestershire sauce (distilled vinegar molasses, corn syrup, water, salt, caramel color, garlic powder, sugar spices, tamarind, natural flavor), veal, beef and chicken stock (concentrated veal, chicken and beef stocks, salt, sugar, flavor (beef flavor, natural flavor), yeast extract modified corn starch, onion powder, molasses, beef fat), beef type flavor (water natural flavor, beef stock, salt autolyzed yeast extract, corn starch), canola oil, pot roast type flavor (water, natural flavor salt, beef stock, beef fat autolyzed yeast extract corn starch, xanthan gum granulated garlic, xanthan gum, paprika, sugar spices parsley vermouth type flavor water ethyl alcohol matural flavor propilene glycol citric acid) contains egg milk soy, wheat

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01FERROUS SULFATECompoundNot assessed
  2. 02FOLIC ACIDActiveNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05NUTMEGCompoundNot assessed
  6. 06PARSLEYCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12VEALCompoundNot assessed
  13. 13BEEFCompoundNot assessed
  14. 14CANOLA OILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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