# Meatballs and mozzarella

URL: https://app.greenveil.ai/product/meatballs-and-mozzarella-0043695036008
Barcode: 0043695036008

> Meatballs and mozzarella. Greenveil has not yet assessed this product's safety signals. Contains 4 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 4

## Ingredients

- Flour (50.72463768115942%)
- Water (24.63768115942029%)
- Meatballs (12.318840579710141%)
- E150a (6.1594202898550705%)
- Pork (3.0797101449275317%)
- Water (1.5398550724637659%)
- Textured plant protein (0.7699275362318829%)
- Soy protein (0.3849637681159379%)
- E150a (0.19248188405796895%)
- Coating (0.09624094202898448%)
- Salt (0.04812047101449224%)
- Spice (0.024060235507249672%)
- Garlic (0.012030117753624836%)
- Soya oil (0.006015058876812418%)
- Hydrolyzed corn (0.003007529438406209%)
- Hydrolysed vegetable protein (0.0015037647192031045%)
- Corn (0.0007518823596015523%)
- Soya (0.0003759411797972234%)
- Yeast (0.0001879705898986117%)
- Wheat (0.00009398529495285857%)
- Autolyzed yeast extract (0.000046992647476429283%)
- Sugar (0.000023496323734661928%)
- E631 (0.000011748161867330964%)
- E627 (0.000005874080933665482%)
- Flavouring (0.0000029370404632800273%)
- E452vi (0.0000014685202316400137%)
- E150a (7.342601122672932e-7%)
- Reduced fat mozzarella cheese (3.671300561336466e-7%)
- Pasteurized semi skimmed milk (1.835650280668233e-7%)
- Skimmed milk (9.178251048069797e-8%)
- Modified food starch (4.589125524034898e-8%)
- Microbial culture (2.294562762017449e-8%)
- Salt (1.1472813810087246e-8%)
- Retinyl palmitate (5.736410457757302e-9%)
- Enzyme (2.868205228878651e-9%)
- Tomato concentrate (1.4341026144393254e-9%)
- Palm oil (7.170513072196627e-10%)
- Romano cheese (3.5852565360983135e-10%)
- Pasteurised cow S milk (1.7926282680491568e-10%)
- Lactic ferments (8.962786068877904e-11%)
- Salt (4.481393034438952e-11%)
- Enzyme (2.241051788587356e-11%)
- Modified corn starch (1.120525894293678e-11%)
- Yeast (5.5990767577895895e-12%)
- Dough conditioner blend (2.7995383788947947e-12%)
- E920 (1.3997691894473974e-12%)
- Garlic (6.963318810448982e-13%)
- E341iii (3.481659405224491e-13%)
- Enzyme (1.7053025658242404e-13%)
- Egg yolks (8.526512829121202e-14%)
- Romano cheese (4.263256414560601e-14%)
- Cultured cow's milk (2.1316282072803006e-14%)
- Water (1.4210854715202004e-14%)
- Salt (7.105427357601002e-15%)
- Enzyme
- Salt
- Maltodextrin
- Garlic
- Spice
- Romano cheese
- Cultured cow's milk
- Water
- Salt
- Enzyme
- E300
- E330
- Egg white
- Whole milk
- Soya

_Assessed by Greenveil._