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Mycelium Steaks Southwestern Style
Greenveil's read: looks good.
- Minor
- Meati Steak58.3%—
- Mushroom Root30.4%—
- Mycelium30.4%—
- Less Than 2% Of14%—
- Salt14%—›
- Natural flavouring2.5%—
- Fruit Juice for Color2.5%—
- Oat fibre2.5%—
- Vegetable pigment2.5%—
- Lycopene for Color4%—
- Mixed condiments20.8%—
- Garlic10.4%—›
- Salt5.2%—›
- Sugar0.4%—›
- Spice0.4%—›
- Paprika0.4%—›
- Dehydrated Onion0.4%—
- Coriander leaf0.4%—›
- Olive Oil0.4%—›
- Natural flavouring0.4%—
- Paprika2.4%—›
- Avoid if sensitive to Fungi such as Mushroom10.4%—
- Mold5.2%—
- And Yeast2.6%—›
- Manufactured &2.6%—
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Meati Steak (Mushroom Root [mycelium], Less Than 2% Of: Salt, Natural Flavor, Fruit Juice for Color, Oat Fiber, Vegetable Juice for Color, Lycopene for Color), Seasoning Blend (Dehydrated Garlic, Salt, Sugar, Spices, Paprika, Dehydrated Onion, Cilantro, Olive Oil, Natural Flavors, Extractives of Paprika) Avoid if sensitive to Fungi such as Mushroom, Mold, or Yeast. Manufactured &
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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