Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pepperoni Pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Konjac).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough61%No flag
- Sourdough2.4%No flag
- Dried wheat sourdough1.2%No flag
- Antioxidant0.3%No flag
- E3000.3%No flag
- Extra Virgin Olive Oil0.6%No flag
- Enhancer0.3%No flag
- Flour Treatment Agent<0.1%No flag
- E300<0.1%No flag
- E920<0.1%No flag
- Tomato Sauce0.2%No flag
- Tomato Pulp<0.1%No flag
- Herbs<0.1%No flag
- Alternative to Mozzarella0.2%No flag
- Natural FlavouringNo flag
- ColourNo flag
- Carotenes · E160aNo flag
- Jackfruit PepperoniNo flag
- JackfruitNo flag
- Plant ProteinsNo flag
- ThickenersNo flag
- E410No flag
- E415No flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E425Moderate
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- E461No flag
- Dehydrated glucose syrupNo flag
- Vegetable concentrateNo flag
- Acidity RegulatorsNo flag
- E330No flag
- E270No flag
- Tapioca StarchNo flag
- Natural FlavouringsNo flag
- Gelling AgentNo flag
- E406No flag
- Smoked SaltNo flag
- Potato MaltodextrinNo flag
- Flax Seed FlourNo flag
- Green Jalapeño PeppersNo flag
- Firming AgentNo flag
- E509No flag
- Hot Red Jalapeño PeppersNo flag
- Red Jalapeño Pepper SlicesNo flag
- Acidity RegulatorNo flag
- E330No flag
- AntioxidantsNo flag
- E300No flag
- E509No flag
Show original label text
Dough (61%) (Wheat Flour, Water, Durum Wheat Semolina, Sourdough Mixture (Dehydrated Wheat Sourdough, Yeast, Antioxidant (E300), Enzymes), Salt, Extra Virgin Olive Oil, Flour Enhancer (Wheat Starch, Flour Treatment Agent (E300, E920), Dried Barley Malt Extract), Tomato Sauce (Tomato Pulp, Salt, Dried Herbs (Oregano, Basil)), Vegan Alternative to Mozzarella (6%) (Water, Coconut Oil, Starch, Modified Starch, Sea Salt, Natural Flavouring, Olive Extract, Colour (Carotenes) Vitamin B12), Jackfruit Pepperoni (7%) (Water, Sunflower Oil, Jackfruit (11%), Plant Proteins (Pea, Faba Bean), Thickeners (E410, E415, E407,E425, E461), Dried Glucose Syrup, Salt, Spices, Vegetable Concentrates (Sweet Potato, Carrot), Acidity Regulators (E330, E270), Tapioca Starch, Natural Flavourings, Garlic Powder, Yeast Extract, Onion Powder, Gelling Agent (E406), Smoked Salt, Potato Maltodextrin, Flax Seed Flour, Spice Extracts (Paprika, Fennel)), Green Jalapeño Peppers (6%) (Jalapeño Peppers, Water, Vinegar, Salt, Firming Agent (E509)), Hot Red Jalapeño Peppers (2%) (Red Jalapeño Pepper Slices, Sunflower Oil, Water, Salt, Acidity Regulator (E330), Antioxidants (E300, E509)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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