Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
2 additives on this label are on our additives-of-concern list.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Red skin mashed potatoes ([potatoes, skim milk, butter, natural flavor, salt, disodium dihydrogen pyrophosphate {to maintain color}, potassium sorbate {to maintain freshness}, spice], milk [milk, vitamin d3], modified food starch), meatloaf (ground beef, onion, ketchup [tomato concentrate {water, tomato paste}, corn syrup, vinegar, salt, onion, natural flavorings, garlic], eggs [whole eggs, citric acid, water], bread crumbs [enriched wheat flour {flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid}, sugar, salt, less than 2% of: palm oil, yeast, grain vinegar, soy lecithin], milk [milk, vitamin d3], parsley, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind], salt, garlic [garlic, water], black pepper, thyme), sauce (ketchup [tomato concentrate {water, tomato paste}, corn syrup, vinegar, salt, onion, natural flavorings, garlic], tomato salsa [vine - ripened fresh tomatoes, salt, naturally derived citric acid], water, onion, red bell peppers, garlic [garlic, water], worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind], red wine vinegar, salt, sugar, pectin, green bell pepper).
Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
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