Meatlover pepperoni, bacon, ham, & sausage pizza

Dough: high-gluten flour (wheat flour, malted barley flour, potassium bromate), water, soybean oil, salt, sugar, instant dry yeast (yeast, sorbitan monostearate, ascorbic acid.) cheese blend: low-moisture whole milk mozzarella cheese, (pasteurized milk cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese culture salt, enzymes.) diced pepperoni: (pork, beef, salt, spices, dextrose lactic acid starter, culture, oleoresin of paprika, flavoring, sodium nitrate, bha, bht, citric acid), pre-cooked italian sausage: cooked pork sausage: (pork, water, dextrose, salt, spices, paprika, garlic powder, natural flavoring, bha, bht, citric acid sprinkled pinwheel garnish: breadcrumbs (bread crumbs [bleached wheat flour, contains 2% or less of each of the following: dextrose, yeast, partially hydrogenated vegetable oil {soybean and/or cottonseed), salt}, granulated garlic, salt, sliced ham water added: (cured with water, dextrose, salt, contains 2% or less of sodium lactate, sodium phosphates, sodium erythorbate, sodium diacetate, sodium nitrate). bacon: fully cooked bacon: bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.