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Meatlover’s Pizza
Meals · 0021130139125

Meatlover’s Pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Jul 2023

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust55%No flag
  • Fortified wheat flour27.9%No flag
  • Flour13.9%No flag›
  • Niacin · E3757%No flag
  • Iron3.5%No flag›
  • Thiamin mononitrate1.7%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.4%No flag›
  • Enzyme0.2%No flag›
  • Ascorbic acid · E3000.2%No flag
  • Water13.6%No flag›
  • Soya oil6.8%No flag›
  • Yeast3.4%No flag›
  • Breadcrumbs1.7%No flag
  • Wheat flour0.8%No flag›
  • Yeast0.4%No flag›
  • Sugar0.2%No flag›
  • Salt0.2%No flag›
  • Olive oil0.8%No flag›
  • Sugar0.4%No flag›
  • Salt0.2%No flag›
  • Cultured wheat starch0.1%No flag
  • Honey<0.1%No flag›
  • E500ii<0.1%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • L-cysteine · E920No flag
  • Citric acid · E330No flag
  • Sauce22.5%No flag
  • Water11.3%No flag›
  • Tomato concentrate5.6%No flag
  • Coating2.8%No flag›
  • Maltodextrin1.4%No flag›
  • Modified food starch0.7%No flag›
  • Sugar0.4%No flag›
  • Salt0.2%No flag›
  • Dextrose<0.1%No flag›
  • Spice<0.1%No flag›
  • Spice<0.1%No flag›
  • Garlic<0.1%No flag›
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • Soya oil1.4%No flag›
  • Parmigiano reggiano1.4%No flag
  • Pasteurized part-skim cow's milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Low moisture whole milk mozzarella cheese11.3%No flag
  • Cultured pasteurized milk5.6%No flag
  • Salt0.8%No flag›
  • Enzyme4.8%No flag›
  • Low moisture part-skim mozzarella cheese5.6%No flag
  • Pasteurized semi skimmed milk2.8%No flag
  • Lactic ferments1.4%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Cooked italian sausage2.8%No flag
  • Pork1.4%No flag›
  • Coating0.7%No flag›
  • Spice0.4%No flag›
  • Salt0.2%No flag›
  • Dextrose<0.1%No flag›
  • Garlic<0.1%No flag›
  • And onion<0.1%No flag›
  • Flavouring0.7%No flag
  • Hard salami1.4%No flag
  • Beef0.7%No flag›
  • Pork0.4%No flag›
  • Salt0.2%No flag›
  • Contains 2% and less of dextrose<0.1%No flag
  • Water<0.1%No flag›
  • Spice<0.1%No flag›
  • Garlic<0.1%No flag›
  • Lactic acid starter cultureNo flag
  • Sodium ascorbate · E301No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Pepperoni0.7%No flag
  • Pork0.4%No flag›
  • Beef0.2%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less of dextrose<0.1%No flag
  • Garlic<0.1%No flag›
  • Lactic acid starter culture<0.1%No flag
  • Natural spicesNo flag
  • Oleoresin of paprika · E160cNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag›
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Bacon0.4%No flag
  • Bacon cured with water0.2%No flag
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Garlic0.2%No flag›
  • Oregano0.2%No flag›
Show original label text

Crust (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid), sauce (water, tomato paste, seasoning [maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dehydrated garlic, citric acid, xanthan gum], soybean oil, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes]), low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cooked italian sausage (pork, seasoning [spices, salt, dextrose, garlic, and onion powder], flavorings), hard salami (beef and pork, salt, contains 2% or less of dextrose, water, spices, garlic powder, lactic acid starter culture, sodium ascorbate, sodium nitrite, bha, bht, citric acid), pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), bacon (bacon cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite), garlic, oregano.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Jul 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

10 items

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