# Meatzilla-meat pizza

URL: https://app.greenveil.ai/product/meatzilla-meat-pizza-0860738000259
Barcode: 0860738000259
Category: Meals

> Meatzilla-meat pizza (Meals). Greenveil has not yet assessed this product's safety signals. Contains 3 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 3

## Ingredients

- Crust (50.58139534883721%)
- Water (24.709302325581394%)
- Soya oil (12.354651162790695%)
- Palm oil (6.177325581395351%)
- Salt (0.77875%)
- Yeast (0.77875%)
- Sugar (0.77%)
- E282 (0.77%)
- E920 (0.77%)
- Low moisture mozzarella cheese (0.77%)
- Lactic ferments (0.7699127906976813%)
- Salt (0.3849563953488371%)
- Enzyme (0.19247819767441854%)
- E460ii (0.09623909883720927%)
- Sauce (0.04811954941860108%)
- Tomato concentrate (0.02405977470930054%)
- Salt (0.01202988735465027%)
- Sugar (0.006014943677328688%)
- Spice (0.003007471838664344%)
- Garlic (0.0015037359193286193%)
- E330 (0.0007518679596643096%)
- Distilled vinegar (0.0003759339798321548%)
- Italian sausage (0.0001879669899125247%)
- Coating (0.00009398349495626235%)
- Water (0.00004699174748168389%)
- Salt (0.000023495873740841944%)
- Flavouring (0.000011747936866868258%)
- Bacon canadian slice with sirloin (0.000005873968433434129%)
- Chucked and formed (0.0000029369842167170646%)
- With water (0.0000014684921083585323%)
- Salt (7.342460577319798e-7%)
- E326 (3.671230288659899e-7%)
- Sugar (1.8356151088028128e-7%)
- E339 (9.178075544014064e-8%)
- Smoke flavouring (4.589037416735664e-8%)
- E262ii (2.294518708367832e-8%)
- E316 (1.147259354183916e-8%)
- E250 (5.73629677091958e-9%)
- Pork sirloin hips cured with water (2.86814838545979e-9%)
- Salt (1.434074192729895e-9%)
- E326 (7.170370963649475e-10%)
- Sugar (3.5851854818247375e-10%)
- E339 (1.7925572137755807e-10%)
- Smoke flavouring (8.962786068877904e-11%)
- E262ii (4.481393034438952e-11%)
- E316 (2.241051788587356e-11%)
- E250 (1.120525894293678e-11%)
- Hot italian sausage (5.5990767577895895e-12%)
- Water (2.7995383788947947e-12%)
- Spice (1.3997691894473974e-12%)
- Salt (6.963318810448982e-13%)
- Corn syrup solids (3.481659405224491e-13%)
- Red bell pepper (1.7053025658242404e-13%)
- Garlic (8.526512829121202e-14%)
- Lemon juice (4.263256414560601e-14%)
- Flavouring (2.1316282072803006e-14%)
- E631 (1.4210854715202004e-14%)
- E627 (7.105427357601002e-15%)
- E320
- E321
- E310
- Pepperoni
- Beef
- Salt
- Spice
- Dextrose
- Lactic acid starter culture
- E160c
- Flavouring
- E250
- E320
- E321
- E330
- Bacon with
- Salt
- Sugar
- Natural smoke flavouring
- E339
- E316
- E250
- Parmigiano reggiano
- Lactic ferments
- Salt
- Enzyme
- E460ii
- Spice

_Assessed by Greenveil._