Declared allergens
This product declares Dairy, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Pain spécial au Comté & Jambon cru de la forêt noire IGP à la moutarde à l'ancienne
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Special bread64.5%No flag
- Rye flakes8.1%No flag
- Brown flax seeds4%No flag
- Malted wheat flour<0.1%No flag
- Deactivated yeast<0.1%No flag
- Comté13.8%No flag
- Jambon cru de la forêt noire10.9%No flag
- Schwarzwälder Schinken10%No flag
- Ham9.7%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Moutarde à l'ancienne0.8%No flag
- Alcohol vinegar0.2%No flag
- Téguments de graines de moutarde<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Natural flavouringNo flag
- PreservativeNo flag
- Dilsulfite de potassiumNo flag
- RocketNo flag
- IntolérantesNo flag
Show original label text
Pain spécial aux graines 64,5% (farine de _blé_ - eau - flocons de _seigle_ - graines de lin brun - graines de tournesol - huile de colza - semoule de _blé_ - sel - levure - _gluten_ de _blé_ - farine de _blé_ malté - levure désactivée) - _Comté_ 13,8% - jambon cru de la forêt noire IGP / Schwarzwälder Schinken 10% (jambon de porc 9,7% (origine UE) - sel - épices - dextrose - conservateurs : nitrite de sodium - nitrate de potassium) - _moutarde_ à l'ancienne 6,9% (eau - vinaigre d'alcool - graines de _moutarde_ - téguments de graines de _moutarde_ - sel - acidifiant : acide citrique - arômes naturels - conservateur : _dilsulfite_ de potassium - curcuma) - roquette. Traces de : sésame, oeuf, poisson, crustacés, mollusques, fruits à coque, soja, céleri. intolérantes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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