Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 May 2026
suncà din piept de curcan
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrate).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Breast from the EU75%No flag
- Preservers0.4%No flag
- Potassium lactate · E3260.2%No flag
- Sodium acetate · E262i0.1%No flag
- Sodium nitrate · E251<0.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Stabiliser0.4%No flag
- Biphosphates0.2%No flag
- Triphosphates · E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidants0.4%No flag
- Sodium ascorbate · E3010.2%No flag
- Flavouring0.4%No flag
- Condiment0.4%No flag
Show original label text
turkey breast from the EU (75%), water, salt, sugars (_lactose_, dextrose), preservers (potassium lactate, sodium acetate, sodium nitrate), _milk protein_, stabilizers (biphosphates, triphosphates), antioxidants (sodium citrate, sodium ascorbate), aromas, condiment extracts. May contain traces of _soy_, _mustard_, _celery_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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