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Medina halal
Medina3276440847803

Medina halal

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • QHindy de volaille goût bœuf amylacée cuite à base de viandesde separées tnécaniquement54.5%No flag
  • De peau de goût bœuf22.7%No flag
  • "dients11.4%No flag
  • Viandes de dinde sépares ement11.4%No flag
  • Water5.7%No flag›
  • Peau de volaille épices2.8%No flag
  • Salt1.1%No flag›
  • Wheat dextrose0.9%No flag
  • StabilisaN0.4%No flag
  • Spice extract0.2%No flag›
  • Flavouring0.1%No flag
  • Yeast extract0.1%No flag›
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Poultry<0.1%No flag›
  • Produit frais entre OOC et +40C<0.1%No flag
  • A consommer dars5\es Epr.es ouvertu<0.1%No flag
Show original label text

qHindy de volaille goût bœuf amylacée cuite à base de viandesde separées tnécaniquement, de peau de goût bœuf. •&quot;dients : Viandes de dinde sépares ement (429%), eau, peau de volaille épices, sel, dextrose de blé, stabilisaN , extraits d'épices, arômes, extrait de levures : E250. Volaille origine France Peut traces de FRUIT A avant consommation. Produit frais entre OOC et +40C. A consommer dars5\es Epr.es ouvertu

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

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