Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
El'Hindy de volaille aux olives goût veau
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- EL&hlNDY DE VQLAILUE AUX OLIVES CCUT VEAU Préparation amylacée cùite à base de viandes de dinde séparées mécaniquement50%No flag
- Poultry skin25%No flag
- Goût veau Ingrédienls6.3%No flag
- Mechanically separated meat of turkey6.3%No flag
- Arômes dextrose de bléNo flag
- I) naturelsNo flag
- ColourNo flag
- E160cNo flag
- Cie goûtNo flag
- E621No flag
- E635No flag
- Hydrolysed vegetable proteinNo flag
- Potato maltodextrinNo flag
- E330No flag
- FlavouringNo flag
- PreservativeNo flag
- E250No flag
- MustardNo flag
- LAIT VolailleNo flag
Show original label text
EL&hlNDY DE VQLAILUE AUX OLIVES CCUT VEAU Préparation amylacée cùite à base de viandes de dinde séparées mécaniquement, de peau de volaille et d'olives, goût veau Ingrédienls: Viandes de dinde séparées mécaniquement (32%), de volaille (25%), eau, farine de BLE, olives (4,5%), se), ail', arômes dextrose de blé, - i) naturels, colorant E160c, cie goût (E621, E635), protéines végétales hydrolysees (maïs), maltodextrine (pomme de terre), extrait de levures, acidifiant E330, arôme, huile végétale (tournesol), conservateur: E 250. Peut contenir des traces de FRUIT A COQUE, OEUF, MOUTARDE, SOJA, LAIT Volaille. origine France oe\er avant consommation 24 heures
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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