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Roulade de volaille aux olives, Halal
Médina HalalMeats And Their Products · 3276447362002

Roulade de volaille aux olives, Halal

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Turkey meat43%No flag
  • Turkey skin25%No flag
  • Water19%No flag
  • Green olive7%No flag
  • Glucose syrup3%No flag
  • Dextrose1.5%No flag
  • Spice0.8%No flag
  • Herb0.4%No flag
  • Spice extract0.2%No flag
  • Salt<0.1%No flag
  • Powdered egg white<0.1%No flag
  • Flavouring<0.1%No flag
  • Pea protein<0.1%No flag
  • Milk proteinsNo flag
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • Vitamin CNo flag
  • AcidNo flag
  • E330No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Viandes de dinde 43 %, peau de dinde, eau, olives vertes 7 %, sirop de glucose, dextrose, épices, plantes aromatiques et extraits d'épices, sel, blanc d'_œuf_ déshydraté, arôme, protéine de pois, protéine de _lait_, stabilisants : E451, E450, antioxygène : E300, acidifiant : E330, conservateur : E250.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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