Image cache
Greenveil proxy cache
Asset write on fetch
Tapenade verte au basilic
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Crème d'anchois0.8%No flag
- Anchois salés Engraulis encrasicotus0.5%No flag
- Anchoïta0.1%No flag
- Huile d'olive vinaigre de vin<0.1%No flag
- Jus de citron 16g concentréNo flag
Show original label text
Olives vertes 82% (olives vertes, sel), câpres (câpres, eau, sel), basilic 5%, huile d'olive, ail, crème d'anchois 1% (anchois salés Engraulis encrasicotus, /anchoïta, huile d'olive vinaigre de vin, sel, épices), jus de citron 16g concentré, poivre Fabriqué dans un atelier utilisant lait, oeuf, moutarde, sésame.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.