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Mediterranean spiced lamb meatballs
Greenveil's read: consider avoiding.
- High
- Lamb53.8%—›
- Water23.1%—›
- Egg white11.5%—›
- Breadcrumbs5.8%—
- Wheat flour2.9%—›
- Yellow corn flour1.4%—
- Salt0.7%—›
- Romano cheese0.4%—
- Made from cow's milk0.2%—
- Cheese<0.1%—›
- Microbial culture<0.1%—
- Salt<0.1%—›
- Sodium silocoaluminate<0.1%—
- Sorbic acid enzymes<0.1%—
- Dextrose0.2%—›
- Spice<0.1%—›
- Soya oil<0.1%—›
- Garlic<0.1%—›
- Onion<0.1%—›
- Natural flavouring—
- E160c—
- E160b—
- Romano cheese2.9%—
- Sheep's milk1.4%—
- Lactic ferments0.7%—
- Salt0.4%—›
- Enzyme0.2%—›
- Rennet0.2%—›
- Salt<0.1%—›
- Black pepper<0.1%—›
- Garlic<0.1%—›
- Spearmint<0.1%—›
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Lamb, water, egg whites, bread crumbs [(bleached wheat flour, yellow corn flour, salt, romano cheese (made from cow's milk, cheese, cultures, salt, sodium silocoaluminate, sorbic acid enzymes) dextrose, spices, soybean oil, garlic powder, onion powder, natural flavor, oleoresin paprika, and annatto extract], romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes (rennet), salt, black pepper, garlic, spearmint.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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