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Meals · 0071921525323

Mediterranean style vegetable crispy thin crust pizza, mediterranean style

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sesame

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust51.3%No flag
  • Fortified wheat flour26.3%No flag
  • Wheat flour25%No flag›
  • Niacin · E37524.3%No flag
  • Vitamin b3 · E37524.3%No flag
  • Reduced iron12.2%No flag›
  • Thiamin mononitrate6.1%No flag›
  • Thiamin6.1%No flag›
  • Riboflavin · E1013%No flag
  • Vitamin b2 · E1013%No flag
  • Folic acid1.5%No flag›
  • Folic acid1.5%No flag›
  • Water0.8%No flag›
  • Sugar0.4%No flag›
  • Palm oil0.2%No flag›
  • Olive oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Baking powder<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Toppings<0.1%No flag
  • Low-moisture part-skim mozzarella cheeseNo flag
  • Semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • KaleNo flag›
  • TomatoesNo flag›
  • Kalamata oliveNo flag
  • Kalamata oliveNo flag
  • SaltNo flag›
  • Lactic acid · E270No flag
  • Feta cheeseNo flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Mozzarella cheeseNo flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Ricotta cheeseNo flag
  • WheyNo flag›
  • MilkNo flag›
  • VinegarNo flag›
  • SaltNo flag›
  • Xanthan gum · E415No flag
  • SauceNo flag
  • WaterNo flag›
  • ChickpeaNo flag›
  • Corn starchNo flag›
  • Sesame seedNo flag
  • SaltNo flag›
  • Yeast extractNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • MaltodextrinNo flag›
  • Lemon juiceNo flag›
  • Concentrated lemon juiceNo flag
  • Corn syrup solidsNo flag›
  • Natural flavouringNo flag
  • SugarNo flag›
  • Sesame oilNo flag›
  • PaprikaNo flag›
  • Xanthan gum · E415No flag
  • VinegarNo flag›
  • Natural flavouringNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust: enriched wheat flour (wheat flour, niacin [vitamin b3], reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9]), water, sugar, palm oil, olive oil, salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate). toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), kale, tomatoes, kalamata olives (kalamata olives, salt, lactic acid), feta cheese (cultured milk, salt, enzymes), mozzarella cheese (cultured milk, salt, enzymes), ricotta cheese (whey, milk, vinegar, salt, xanthan gum). sauce: water, chickpea powder, corn starch, sesame seed flour, salt, yeast extract, garlic powder, onion powder, maltodextrin, lemon juice powder (lemon juice concentrate, corn syrup solids, natural flavor), sugar, sesame oil, paprika, xanthan gum, vinegar solids, natural flavor.

Alerts

Declared allergens

This product declares Dairy, Gluten, Sesame.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

11 low · 10 not assessed

10 of 21 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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