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  3. Medium balti cooking sauce, medium
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Condiments · 20067939

Medium balti cooking sauce, medium

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.9%—›
  • Onion23.5%—›
  • Tomatoes11.8%—›
  • Tomatoes5.9%—›
  • E3302.9%—
  • E5092.9%—
  • Mixed peppers5.9%—
  • Orange2.9%—›
  • Yellow1.5%—›
  • Red and green bell peppers1.5%—
  • Canola oil2.9%—›
  • Sugar1.5%—›
  • Spice0.7%—›
  • Coriander0.4%—›
  • Cumin0.2%—›
  • Turmeric<0.1%—›
  • Spice<0.1%—›
  • Colour<0.1%—
  • Fennel<0.1%—›
  • Chili pepper<0.1%—›
  • Cardamom<0.1%—›
  • Fenugreek—›
  • Ginger—›
  • Paprika—›
  • Spice—›
  • Colour—
  • Cinnamon—›
  • Clove—›
  • Black pepper—›
  • Tomato concentrate0.4%—
  • Garlic puree0.2%—
  • Ginger<0.1%—›
  • Modified corn starch<0.1%—›
  • Thickener<0.1%—
  • Salt<0.1%—›
  • Distilled vinegar<0.1%—›
  • Concentrated lemon juice—
  • Cumin seeds—
  • Coriander leaf—›
  • E160c—
  • Spice—›
  • Colour—
Show original label text

Water, onion, tomatoes (tomatoes, citric acid, calcium chloride), mixed peppers (orange, yellow, red and green bell peppers), canola oil, sugar, ground spices (coriander, cumin, turmeric [spice and color], fennel, chili, cardamom, fenugreek, ginger, paprika [spice and color], cinnamon, cloves, black pepper), tomato paste, garlic puree, ginger puree, modified corn starch (thickener), salt, distilled vinegar, lemon juice concentrate, cumin seeds, cilantro, paprika extract (spice and color).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GINGERCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12CILANTROCompoundNot assessed

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