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Medium fire-roasted vegetables with new mexico chile tomato sauce, sweet potatoes & plantains taco skillet, veggie
Greenveil's read: looks good. Food health low.
- Low
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- New mexico chile tomato sauce56.3%No flag
- Fire-roasted tomatoes28.6%No flag
- Contains less than 2% of3.5%No flag
- New mexico chile0.9%No flag
- Ancho chile0.2%No flag
- Fire-roasted red bell peppers0.1%No flag
- Tomato concentrate<0.1%No flag
- Chipotle chile<0.1%No flag
- Plantains10.9%No flag
- Plantains5.5%No flag
Show original label text
New mexico chile tomato sauce (fire-roasted tomatoes, water, apple cider vinegar, contains less than 2% of: onions, expeller pressed canola oil, new mexico chile, garlic, ancho chile, fire-roasted red bell peppers, salt, tomato paste, paprika, chipotle chile), cooked black beans (water, black beans), fried plantains (plantains, palm oil), green beans, roasted sweet potatoes, onions, red bell peppers, yellow bell peppers.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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