Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Medium panang ginger curry sauce, medium panang ginger
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Coconut milk55.8%No flag
- Guar gum · E41225%No flag
- Tomato concentrate2.8%No flag
- Red jalapeno puree2.8%No flag
- Red jalapeno peppers1.4%No flag
- Citric acid · E3300.8%No flag
- Citric acid · E3301.4%No flag
- Curry0.7%No flag
- Colour0.2%No flag
- Mustard0.2%No flag
- Concentrated lemon juice0.7%No flag
- Xanthan gum · E4150.7%No flag
Show original label text
Coconut milk (coconut, guar gum), water, cane sugar, ginger puree, tomato paste, red jalapeno puree (red jalapeno peppers, salt, citric acid), expeller pressed soybean oil (soybean oil, citric acid), salt, curry powder (spices, turmeric [color], mustard flour), lemon juice concentrate, lemongrass, spices, xanthan gum, garlic, onion.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- WaterLow concern
- Cane SugarLow concern
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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