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- Surimi52.8%—
- Fish meat29.2%—
- Sugar—›
- E45223.6%⚠ Low
- E45123.6%⚠ Low
- Water23.6%—›
- Wheat starch11.8%—›
- Modified tapioca starch5.9%—
- Tapioca starch3%—
- Salt0.8%—›
- Crab seasoning0.8%—
- E6210.7%⚠ Moderate
- E6210.7%⚠ Moderate
- Mirin0.3%—›
- Sodium d-gluconate0.2%—›
- E5760.2%—
- E420<0.1%—
- E420<0.1%—
- E640i<0.1%—
- E640<0.1%—
- Sugar—›
- Crab flavour egg white powder—
- E407⚠ Low
- E407⚠ Low
- Crab extract—
- Carmine E120L—
- Paprika<0.1%—›
- E160C<0.1%—
Show original label text
SURIMI (FISH MEAT, SUGAR, POLYPHOSPHATE (E451)), WATER, WHEAT STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SALT, CRAB SEASONING, MONOSODIUM GLUTAMATE (E621), MIRIN, SODIUM D-GLUCONATE (E576), SORBITOL (E420), GLYCINE (E640), SUGAR, CRAB FLAVOUR EGG WHITE POWDER, CARRAGEENAN (E407), CRAB EXTRACT, CARMINE E120L, PAPRIKA (E160C)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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