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Pending enrichment
Salsa Muy Picante, Extra Hot Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Iodised salt2.5%No flag
- Acetic acid · E2602.5%No flag
- Citric acid · E3302.5%No flag
- Xanthan gum · E4152.5%No flag
- Sodium benzoate · E2112.5%No flag
- Antimicrobial2.5%No flag
- Potassium sorbate · E2022.5%No flag
- Antimicrobial2.5%No flag
- Calcium disodium edta garlic powder1.7%No flag
- Fd&c red #40 cumin powder0.9%No flag
- Caramel color · E150a0.2%No flag
- Butylated hydroxytoluene · E3210.1%No flag
- Preservative0.1%No flag
- Butylated hydroxyanisole · E3200.1%No flag
Show original label text
Water, red peppers, iodized salt, acetic acid, citric acid, xanthan gum, capsicum oleoresin, sodium benzoate (antimicrobial), potassium sorbate (antimicrobial), onion powder, calcium disodium edta garlic powder, fd&c red #40 cumin powder, oregano powder, caramel color, butylated hydroxytoluene (preservative), butylated hydroxyanisole.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
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