Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Filety śledziowe w sosie pomidorowym.
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Herring fillet50%No flag
- Tomato sauce50%No flag
- Tomato concentrate11.3%No flag
- Spirit vinegar2.5%No flag
- Dehydrated onion0.7%No flag
- Thickener0.7%No flag
- Guma guar · E4120.3%No flag
- Guma ksantanowa · E4150.3%No flag
- Pepper extract1.3%No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Filety śledziowe (ryba) (50%), sos pomidorowy (50%) [woda, koncentrat pomidorowy, cukier, ocet spirytusowy, skrobia modyfikowana, sól, olej rzepakowy, cebula suszona, substancje zagęszczające (guma guar, guma ksantanowa), ekstrakt pieprzu]. Może zawierać: gluten, gorczycę, mleko, jaja, seler, soję, sezam, dwutlenek siarki.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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