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- White cabbage79.8%—›
- Mayonnaise10%—
- Rapeseed oil5.7%—›
- Water2.1%—›
- Spirit vinegar1.1%—
- Sugar0.5%—›
- Egg yolk powder0.3%—
- Salt0.1%—›
- Stabiliser0.1%—
- E412<0.1%—
- E415<0.1%—
- Carrot5%—›
- Sugar2.7%—›
- Mustard1.3%—
- Water0.6%—›
- Mustard seed0.3%—›
- Spirit vinegar0.2%—
- Sugar<0.1%—›
- Salt<0.1%—›
- Condiment<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Salt0.4%—›
- Acidity regulator0.4%—
- E3300.4%—
- Dill0.1%—›
- Parsley<0.1%—›
- Herbal pepper<0.1%—
- Antioxidant0.1%—
- E3000.1%—
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Kapusta biała 79,8%, sos majonezowy 10% (olej rzepakowy, woda, ocet spirytusowy, cukier, żółtko _jaja_ w proszku, sól, stabilizator: guma guar i guma ksantanowa), marchew 5%, cukier, musztarda (woda, _gorczyca_, ocet spirytusowy, cukier, sól, przyprawy, regulator kwasowości: kwas cytrynowy), sól, regulator kwasowości: kwas cytrynowy, koper suszony 0,1%, natka pietruszki suszona, pieprz ziołowy (zawiera _gorczycę_), przeciwutleniacz: kwas askorbinowy. Produkt może zawierać: gluten, soję, mleko, seler.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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