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- Sorghum flour55%—›
- Tapioca flour22.5%—
- Cassava flour11.3%—
- Sugar2.6%—›
- Chickpea flour2.6%—
- E4662.6%⚠ Low
- Active dry yeast1.7%—
- Salt0.5%—›
- E4150.5%—
- Psyllium0.8%—›
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Sorghum flour, tapioca flour, cassava flour, sugar, garbanzo flour, cellulose gum, active dry yeast, salt, xanthan gum, psyllium powder
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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