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- Pork meat67.6%—
- Water17.6%—›
- Pork gelatin7.4%—
- Onion3.7%—›
- Nitrite curing salt1.9%—
- Salt0.9%—›
- Preservative0.9%—
- E2500.9%⚠ High
- Pork rind0.9%—
- Spice0.5%—›
- Sugar0.2%—›
- Spice extract0.1%—›
- Flavouring<0.1%—
- Spice<0.1%—›
- Glucose syrup<0.1%—›
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
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67,6% Schweinefleisch, Trinkwasser, Schweinegelatine, Zwiebeln, Nitritpökelsalz (Speisesalz, Konservierungsstoffe: Natriumnitrit), Schwarten, Gewürze, Zucker, Gewürzextrakte, Aromen, Würze, Glukosesirup, Stabilisator: Diphosphate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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