Declared allergens
This product declares Fish, Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bokkeum Bap Poulet façon Khapao
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Fish
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Cooked rice56%No flag
- Huile de colza parfumée7%No flag
- Vegetable21%No flag
- Bell pepper3.5%No flag
- Poulet cuit au jus16%No flag
- Chicken meat15.7%No flag
- Sauce4.9%No flag
- Sauce nuoc mam1.4%No flag
- Thai basil0.5%No flag
- Sauce HUITRENo flag
- Poultry brothNo flag
- Dans le produit fini0.5%No flag
Show original label text
Riz cuit 56%* [riz 28%* (UE/non UE), eau, huile de colza parfumée], légumes 21%* [épinard, poivron, oignon], poulet cuit au jus 16%* (viande de poulet (UE), sel), sauce [eau, sauce nuoc mam (contient POISSON), basilic thaï 0,9%*, sauce HUITRE, ail, vergeoise, sauce SOJA (contient BLÉ), piment, bouillon de volaille, oignon], huile de tournesol, ail. Peut contenir des traces de crustacés, œufs, céleri et arachides. * Dans le produit fini.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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