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- Ice67%—›
- Water32.8%—›
- Sugar15.7%—›
- Glucose9.7%—›
- Coconut fat4.8%—
- Skimmed milk powder2.4%—
- Maltodextrin1.2%—›
- Whey powder0.6%—
- Dextrose0.3%—›
- Poudre de matcha stabilisants—
- E412—
- E415—
- E466⚠ Low
- E407a⚠ Low
- Emulsifier—
- E471—
- Pâte de riz33%—
- Water16.5%—›
- Rice flour16.5%—›
- Théhalose couleur1.3%—
- Glycérinevégétale0.6%—
- Stabiliser0.3%—
- E4900.3%—
- Colour0.2%—
- E1000.2%—
- E141<0.1%—
- Emulsifier<0.1%—
- E433 eau<0.1%—
- Acidity regulator<0.1%—
- E525<0.1%—
- Potato starch—›
- Polysorbate 80 (E433)⚠ Low
Show original label text
Glace (Eau, sucre, glucose sec, matière grasse de coco. Lait écrémé en poudre, maltodextrine, Lactosérum en poudre (lait), dextrose, 0.83% poudre de matcha stabilisants : E412, E415, E466, E407a, émulsifiants : E471), 33% pâte de riz (sucre eau, 19% farine de riz, théhalose couleur (glycérinevégétale, stabilisant : E1520, colorants : E100, E141, émulsifiant : E433 eau, correcteur d’acidité : E525), fécule de pomme de terre).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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