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  3. Nouilles à la Singapourienne
Nouilles à la Singapourienne
Mei Asia·Plant Based Foods And Beverages · 3661945010713

Nouilles à la Singapourienne

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle58%—
  • Water43.5%—›
  • Durum wheat semolina14.5%—›
  • Vegetable30%—
  • Carrot7.5%—›
  • Green bell pepper6.5%—›
  • Red bell pepper5.4%—›
  • Cabbage4.5%—›
  • Leek3.6%—›
  • Garden peas1.9%—
  • Onion0.7%—›
  • Corn—›
  • Tomato puree—
  • Colza oil6%—›
  • Egg2.4%—›
  • Sugar1.2%—›
  • Flavouring1.2%—
  • Onion0.6%—›
  • Salt0.3%—›
  • Spice0.1%—›
  • Garlic puree<0.1%—
  • Herbes aromatiques<0.1%—
  • Coconut<0.1%—›
  • Yeast extract—›
  • Preservative—
  • E270—
  • Modified tapioca starch—
Show original label text

Nouilles cuites 58 % (eau, semoule de blé dur), légumes 30% (carotte, poivron vert, poivron rouge 5,4 %, chou, poireau 3,6 %, petits pois, oignon 1,2 %, maïs, purée de tomate), huile de colza, œuf pasteurisé 2,4 %, sucre, arôme, purée d'oignon, sel, épices, purée d'ail, herbes aromatiques, noix de coco râpée, extrait de levure, conservateur: E270, amidon de tapioca modifié.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07COCONUTCompoundNot assessed
  8. 08YEASTCompoundNot assessed

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