Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
100% whole wheat english muffins, whole wheat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour23.9%No flag
- Contains less than 2% of0.9%No flag
- Fumaric acid · E2970.9%No flag
- Sodium stearoyl lactylate · E4810.9%No flag
- Guar gum · E4120.9%No flag
- Datem · E472e0.9%No flag
- Mono- and diglycerides · E4710.8%No flag
- Calcium sulfate · E5160.4%No flag
- Ascorbic acid · E3000.2%No flag
- Calcium peroxide · E930<0.1%No flag
- Calcium propionate · E282<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Degermed yellow cornmealNo flag
- Degermed yellow corn flourNo flag
- Calcium silicate · E552No flag
Show original label text
Water, whole wheat flour, wheat gluten, yeast, contains less than 2% of: sugar, fumaric acid, sodium stearoyl lactylate, guar gum, datem, mono-and diglycerides, calcium sulfate, ascorbic acid, enzymes, calcium peroxide, calcium propionate and potassium sorbate (preservatives), salt, soybean oil, vinegar, degermed yellow cornmeal, degermed yellow corn flour, calcium silicate.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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