Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Sep 2023
Bratwurst with Cheddar & Jalapeno Peppers
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Sep 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized process cheddar cheese23.5%No flag
- Cheddar cheese11.8%No flag
- Soured milk5.9%No flag
- Sodium phosphate · E3392.9%No flag
- Sorbic acid · E2000.8%No flag
- Preservative0.8%No flag
- Apo carotenal and beta carotene coloring0.8%No flag
- Natural flavouring0.5%No flag
- Bha · E3200.1%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321<0.1%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Propyl gallate · E310<0.1%No flag
- Citric acid · E330<0.1%No flag
Show original label text
Pork, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), cream, sodium phosphate, salt, sorbic acid, (preservative), apo carotenal and beta carotene coloring], water, salt, corn syrup solids, vinegar, dehydrated jalapeno peppers, spices, ground jalapeno peppers, dehydrated green bell peppers, dextrose, natural flavors, spice extractives, bha, bht, propyl gallate, citric acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Corn Syrup SolidsLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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