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- Sugar53.3%—›
- Flour23.3%—›
- Wheat flour11.7%—›
- E3755.8%—
- Iron2.9%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Vegetable fat11.7%—
- Contains one and more of the following5.8%—
- Palm oil5.8%—›
- And soybean oil] with emulsifier5.8%—
- Propylene glycol monoesters2.9%—
- E4711.5%—
- Soya lecithin1.5%—›
- Modified corn starch5.8%—›
- Emulsifier2.9%—
- Propylene glycol mono- and diesters1.5%—
- E4711.5%—
- Raising agent1.5%—
- E500ii0.7%—
- E5410.4%—
- E341i0.2%—
- Salt<0.1%—›
- Dextrose<0.1%—›
- Artificial flavouring<0.1%—
- E322i<0.1%—
- E415—
- Preservative—
- E321⚠ Moderate
- E330—
- Calcium phosphates (E341)⚠ Low
Show original label text
Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (contains one or more of the following: [palm oil, and/or soybean oil] with emulsifier [propylene glycol monoesters, mono and diglycerides, soy lecithin]), modified corn starch, emulsifier (propylene glycol mono - and diesters, mono and diglycerides), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate/, salt, dextrose, artificial flavor, lecithin, xanthan gum, preservative (bht, citric acid)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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