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Classic Italian bread
Meijer0041250002161

Classic Italian bread

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Jan 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Alaxy a50 hot with my samsung triple camera dwert flour55.6%No flag
  • Wheat flour22.2%No flag›
  • Malted barley reduced iron thiamine mononitrate11.1%No flag
  • Ribu lavin water5.6%No flag
  • Contains 2% and less uf2.8%No flag
  • Scybean leic soybern oil polyglycerol esters of fatty as dimethylpolysiloxane sugar2.8%No flag
  • Yeast1.4%No flag›
  • Sali fermented wheat flour0.7%No flag
  • Water0.3%No flag›
  • Wheat flour0.3%No flag›
  • Flour treatment agent0.3%No flag
  • Wheat flour0.2%No flag›
  • Malted barley flour enzymes ascorbic acid<0.1%No flag
  • Soya oil<0.1%No flag›
  • Allergens wheat0.3%No flag
Show original label text

alaxy a50 hot with my samsung triple camera dwert flour (wheat flour, malted barley reduced iron thiamine mononitrate. ribu lavin water, contains 2% or less uf: scybean leic soybern oil polyglycerol esters of fatty as dimethylpolysiloxane sugar, yeast, sali fermented wheat flour (water, fermented wheat flour) dough conditioner (wheat flour, malted barley flour enzymes ascorbic acid, soybean oil). allergens wheat

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Jan 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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