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  3. Meijer, cook & serve pudding & pie filling, chocolate
Meijer, cook & serve pudding & pie filling, chocolate
Meijer·Desserts · 0041250691594

Meijer, cook & serve pudding & pie filling, chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar54.2%—›
  • Corn starch22.9%—›
  • Dextrose11.5%—›
  • Cocoa processed with alkali5.7%—
  • Contains 2% and less of salt2.9%—
  • Partially hydrogenated soybean oil with bha1.4%—
  • Preservative1.4%—
  • Calcium carrageenan0.7%—›
  • Vegetable gum-thickener0.7%—
  • E4710.4%—
  • Emulsifier-for uniform dispersion0.4%—
  • E1290.2%⚠ High
  • E102<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • Natural and artificial flavouring<0.1%—
  • Butylated hydroxyanisole (BHA) (E320)⚠ Moderate
  • Carrageenan (E407)⚠ Low
Show original label text

Sugar, cornstarch, dextrose, cocoa processed with alkali, contains 2% or less of salt, partially hydrogenated soybean oil with bha (preservative), calcium carrageenan (vegetable gum-thickener), mono - and diglycerides (emulsifier-for uniform dispersion), red #40, yellow #5, blue #1, natural and artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09CARRAGEENAN, CALCIUM SALT OFCompoundNot assessed
  10. 10CALCIUM CARRAGEENANCompoundNot assessed

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