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  3. Frosting cream cheese
Frosting cream cheese
Meijer·Baking Decorations · 0713733845779

Frosting cream cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.3%—›
  • Vegetable oil23.9%—›
  • Soya bean11.9%—›
  • Oil6%—›
  • Sunflower oil3%—›
  • Cottonseed oil3%—›
  • S6%—
  • Water11.9%—›
  • Corn syrup6%—›
  • Corn starch3%—›
  • Contains 2% and less of salt1.5%—
  • E4710.7%—
  • Whey powder0.4%—
  • From milk0.4%—›
  • E4660.2%⚠ Low
  • E102<0.1%⚠ High
  • E110<0.1%⚠ High
  • E129<0.1%⚠ High
  • E171<0.1%⚠ High
  • E435—
  • Sodium stearoyl lactilate—
  • E450i—
  • E330—
  • Sodium citrate—›
  • Skimmed milk—
  • E330—
  • E202—
  • Preservative—
  • Artificial flavouring—
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, partially hydrogenated vegetable oil (soybean, sunflower and/or cottonseed oils), water, corn syrup, corn starch, contains 2% or less of salt, mono and diglycerides, whey powder (from milk), cellulose gum, yellow 5, yellow 6, red 40, titanium dioxide, polysorbate 60, sodium stearoyl lactilate, sodium acid pyrophosphate, citric acid, sodium citrate, nonfat milk, citric acid, potassium sorbate (preservative), artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11AQUAHydrationNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18Sodium citrate (x:1)CompoundNot assessed
  19. 19TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  20. 20Sodium CitrateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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