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Ham & swiss sub on white
MeijerSandwiches · 0070882043507

Ham & swiss sub on white

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 4 Oct 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • White sub bun63.7%No flag
  • Fortified wheat flour33.1%No flag
  • Wheat flour16.7%No flag›
  • Barley malt flour8.2%No flag›
  • Niacin · E3754.1%No flag
  • Reduced iron2%No flag›
  • Thiamin mononitrate1%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Water15.3%No flag›
  • Sugar1.5%No flag›
  • Wheat flour1.5%No flag›
  • Salt0.9%No flag›
  • Yeast0.9%No flag›
  • Contains 2% and less of0.9%No flag
  • Arabic gum · E4140.9%No flag
  • Corn syrup solids0.9%No flag›
  • Wheat starch0.9%No flag›
  • Ascorbic acid · E3000.9%No flag
  • Enzyme0.9%No flag›
  • Partially hydrogenated soybean oil0.9%No flag›
  • Wheat gluten5.2%No flag›
  • Ham-water added21.2%No flag
  • Ham11.6%No flag
  • Water5.8%No flag›
  • And less of the following2%No flag
  • Salt2%No flag›
  • Brown sugar0.9%No flag›
  • Sodium citrate0.5%No flag›
  • Sodium phosphate · E3390.2%No flag
  • E262ii0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrate · E251<0.1%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Swiss cheese15.2%No flag
  • Pasturized part-skim milk7.6%No flag
  • Lactic ferments3.8%No flag
  • Salt0.9%No flag›
  • Enzyme2.9%No flag›
Show original label text

White sub bun (enriched wheat flour [ wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar,fermented wheat flour, salt, yeast, contains 2% or less of: arabic gum, corn syrup solids, wheat starch, ascorbic acid, enzymes, partially hydrogenated soybean oil, wheat gluten), ham-water added (ham, water and 2% or less of the following: salt, brown sugar, sodium citrate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrate), swiss cheese (pasturized part-skim milk, cheese culture,salt, enzymes).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

3 items

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