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Homestyle french toast, homestyle
Meijer0719283411860

Homestyle french toast, homestyle

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Bread50%No flag
  • Fortified wheat flour25%No flag
  • Wheat flour12.5%No flag
  • Barley malt flour6.3%No flag
  • Niacin · E3753.1%No flag
  • Iron1.6%No flag
  • Thiamin mononitrate0.8%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Water12.5%No flag
  • Sugar6.3%No flag
  • Contains 2% and less of3.1%No flag
  • Yeast3.1%No flag
  • Soya oil1.6%No flag
  • Salt0.8%No flag
  • Corn flour0.4%No flag
  • Turmeric0.2%No flag
  • Colour0.2%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Paprika<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative<0.1%No flag
  • Sodium stearoyl lactylate · E481No flag
  • Monocalcium phosphate · E341iNo flag
  • Corn starchNo flag
  • Ammonium sulfate · E517No flag
  • Ascorbic acid · E300No flag
  • Soya lecithinNo flag
  • Eggs25%No flag
  • Whey12.5%No flag
  • Sugar6.3%No flag
  • Contains 2% and less of3.1%No flag
  • Salt3.1%No flag
  • Vegetable oil1.6%No flag
  • Canola0.8%No flag
  • Soya oil0.8%No flag
  • Soya lecithin0.8%No flag
  • Emulsifier0.8%No flag
  • Artificial flavouring0.4%No flag
  • Caramel color · E150a0.4%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, contains 2% or less of: yeast, soybean oil, salt, corn flour, turmeric [color], mono and diglycerides, paprika, natural and artificial flavors, calcium propionate [preservative], sodium stearoyl lactylate, monocalcium phosphate, corn starch, ammonium sulfate, ascorbic acid, soy lecithin), eggs, whey, sugar, contains 2% or less of: salt, vegetable oil (canola and/or soybean oil), soy lecithin (emulsifier), artificial flavor, caramel color.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 15 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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