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- Flour57.1%—›
- Wheat flour29.6%—›
- Barley malt flour13.8%—›
- E3756.9%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Water21.4%—›
- Cheddar cheese10.7%—
- Milk5.4%—›
- Bacterial culture2.7%—
- Salt0.6%—›
- Microbial coagulating enzyme0.6%—
- Annatto color0.6%—›
- E5091%—
- Preservative1%—
- Peppers5.4%—›
- Bell pepper2.7%—
- Water1.3%—›
- Sugar0.7%—›
- Vinegar0.3%—›
- Salt0.2%—›
- E330<0.1%—
- E300<0.1%—
- E509<0.1%—
- Preservative<0.1%—
- Contains less than 1% of each of the following2.7%—
- Yeast2.7%—›
- Salt0.6%—›
- Extra virgin olive oil2.1%—
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Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheddar cheese (milk, bacterial culture, salt, microbial enzyme, annatto color, calcium chloride [preservative]), peppers (sweet peppers, water, sugar, vinegar, salt, citric acid, ascorbic acid, calcium chloride [preservative]), contains less than 1% of each of the following: yeast, salt, extra virgin olive oil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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