Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Cracked Black Pepper Parmesan Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3757%No flag
- Riboflavin · E1010.9%No flag
- Parmigiano reggiano10.4%No flag
- Semi skimmed milk5.2%No flag
- Bacterial culture2.6%No flag
- Calcium chloride · E5090.7%No flag
- Lipase · E11040.6%No flag
- Microbial coagulating enzyme0.3%No flag
- Cellulose · E4600.1%No flag
- Natamycin · E2350.1%No flag
- Contains less than 1.5% of each of the following5.2%No flag
- Cracked black pepper5.2%No flag
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, parmesan cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, lipase, microbial enzyme, cellulose, natamycin), contains less than 1.5% of each of the following: cracked black pepper, yeast, sea salt.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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