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- Fortified wheat flour55.6%—
- Wheat flour28.6%—›
- Malted barley13.5%—›
- E3756.7%—
- Iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.2%—›
- Acidity regulator11.1%—
- Malt5.6%—›
- Corn starch2.8%—›
- E2971.4%—
- CONTAINS 2% and LESS OF0.7%—
- E2600.7%—
- E2700.7%—
- Yeast5.6%—›
- Sugar2.2%—›
- Salt1.7%—›
- Soya oil0.8%—›
- Conditioner0.4%—
- Monoglyc0.4%—
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BASE (MALT, CORN STARCH, FUMARIC ACID, CONTAINS 2% OR LESS OF: ACETIC ACID, LACTIC ACID), YEAST, SUGAR, SALT, SOY OIL, CONDITIONER (MONOGLYC
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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