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Ravioli
Meijer Inc.Frozen Foods · 0713733176590

Ravioli

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Semolina flour52.5%No flag
  • Semolina flour52.5%No flag
  • Niacin · E37526.8%No flag
  • Ferrous sulfate12.9%No flag›
  • Thiamin mononitrate6.4%No flag›
  • Riboflavin · E1013.2%No flag
  • Folic acid3.2%No flag›
  • Water23.8%No flag›
  • Ricotta cheese11.9%No flag
  • Whey5.9%No flag›
  • Vinegar3%No flag›
  • Salt3%No flag›
  • Portabella mushrooms5.9%No flag
  • Crimini mushrooms3%No flag
  • Milk1.5%No flag›
  • Eggs0.7%No flag›
  • Low-moisture part-skim mozzarella cheese0.4%No flag
  • Potato starch0.2%No flag›
  • Canola oil<0.1%No flag›
  • And cellulose powder added to prevent caking · E460<0.1%No flag
  • Fiber0.2%No flag
  • Cellulose · E460<0.1%No flag
  • Psyllium<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Semi skimmed milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Garlic<0.1%No flag›
  • Light cream<0.1%No flag
  • OnionNo flag›
  • OnionsNo flag›
  • Soya oilNo flag›
  • Sea saltNo flag›
  • CepNo flag
  • Brown sugarNo flag›
  • TurmericNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • SpiceNo flag›
Show original label text

Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, ricotta cheese (whey, vinegar, salt), portabella mushrooms, crimini mushrooms, milk, pasteurized eggs, low-moisture part-skim mozzarella cheese ([pasteurized milk, cheese cultures, salt, enzymes], potato starch, canola oil, and cellulose powder added to prevent caking), fiber (cellulose and psyllium powder), parmesan cheese (part skim milk, cheese culture, salt, enzymes), corn starch, garlic, light cream, sauteed onion (onions, soybean oil), sea salt, porcini mushrooms, brown sugar, turmeric, carrageenan, spices.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

Your context

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