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Turkey & Provolone On Wheat Baguette Sandwich
Meijer Inc.Sandwiches · 0713733764971

Turkey & Provolone On Wheat Baguette Sandwich

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat baguette52.2%No flag
  • Wheat flour26.3%No flag›
  • Wheat flour13.2%No flag›
  • Barley malt flour6.5%No flag›
  • Potassium bromate · E9246.5%No flag
  • Water12.9%No flag›
  • Wheat germ6.5%No flag›
  • Barley flour3.2%No flag
  • Barley malt flour1.6%No flag›
  • Niacin · E3750.8%No flag
  • Reduced iron0.4%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E1010.1%No flag
  • Folic acid0.1%No flag›
  • Malt syrups1.6%No flag›
  • Wheat malt0.8%No flag
  • Rye malt0.8%No flag
  • Salt0.8%No flag›
  • Fat0.4%No flag
  • Soya bean0.2%No flag›
  • Cottonseed oils0.2%No flag›
  • Sugar0.2%No flag›
  • Yeast0.2%No flag›
  • Turkey23.9%No flag›
  • Turkey breast12%No flag›
  • Broth6%No flag
  • Salt1%No flag›
  • Contains 2% and less of the following1%No flag
  • Vinegar1%No flag›
  • Sugar1%No flag›
  • Modified food starch1%No flag›
  • Sodium phosphate · E3391%No flag
  • Sodium erythorbate · E3160.5%No flag
  • Sodium nitrite · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Flavouring0.2%No flag
  • Provolone cheese12%No flag
  • Cultured pasteurized milk6%No flag
  • Salt1%No flag›
  • Enzyme5%No flag›
  • Heinz garlic and herb flavored light mayo6%No flag
  • Distilled white vinegar3%No flag
  • Corn syrup1.5%No flag›
  • Soya oil0.7%No flag›
  • Water0.4%No flag›
  • Egg yolks0.2%No flag›
  • Modified corn starch<0.1%No flag›
  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • Thyme<0.1%No flag›
  • DillNo flag›
  • Sodium benzoate · E211No flag
  • Potassium sorbate as preservativesNo flag
  • ParsleyNo flag›
  • OnionNo flag›
  • MustardNo flag
  • SpiceNo flag›
  • Citric acid · E330No flag
  • Calcium disodium edta added to protect flavorNo flag
  • Natural flavouringNo flag
Show original label text

Wheat baguette (wheat flour [bleached wheat flour, malted barley flour, potassium bromate], water, wheat germ, barley flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malt syrups [wheat malt, rye malt], salt, shortening [soybean, cottonseed oils], sugar, yeast), turkey (turkey breast, turkey broth, salt, contains 2% or less of the following: vinegar, sugar, modified food starch, sodium phosphate, sodium erythorbate, sodium nitrite, flavoring), provolone cheese (cultured pasteurized milk, salt, enzymes), heinz garlic & herb flavored light mayo (distilled white vinegar, corn syrup, soybean oil, water, egg yolks, modified cornstarch*, salt, garlic*, thyme, dill, sodium benzoate and potassium sorbate as preservatives*, parsley, onion powder*, mustard flour, spice, citric acid, calcium disodium edta added to protect flavor, natural flavor.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 5 low · 6 not assessed

6 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

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