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Yellow Cupcakes With Vanilla & Chocolate Buttercreme Icing
Meijer Inc.Snacks · 0708820744691

Yellow Cupcakes With Vanilla & Chocolate Buttercreme Icing

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Sugar51.2%No flag
  • Water24.4%No flag
  • Fortified wheat flour12.2%No flag
  • Flour6.1%No flag
  • Niacin · E3753.1%No flag
  • Reduced iron1.5%No flag
  • Thiamin mononitrate0.8%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Vegetable oil6.1%No flag
  • Palm3.1%No flag
  • Soya bean1.5%No flag
  • Palm kernel oil0.8%No flag
  • Canola0.8%No flag
  • High fructose corn syrup3.1%No flag
  • Corn syrup1.5%No flag
  • Eggs0.8%No flag
  • Food starch-modified0.4%No flag
  • Corn starch0.2%No flag
  • Cocoa<0.1%No flag
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Monocalcium phosphate · E341iNo flag
  • Sodium aluminum phosphate · E541No flag
  • Aluminum sulfate · E520No flag
  • Skimmed milk<0.1%No flag
  • Egg white<0.1%No flag
  • Sweetened condensed milkNo flag
  • MilkNo flag
  • SugarNo flag
  • SaltNo flag
  • Mono- and diglycerides · E471No flag
  • Natural and artificial flavouringNo flag
  • WheyNo flag
  • Wheat starchNo flag
  • Soya lecithinNo flag
  • Polysorbate 60 · E435No flag
  • Hydroxypropyl methylcellulose · E464No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Citric acid · E330No flag
  • Citrus fibreNo flag
  • Xanthan gum · E415No flag
  • Polyglycerol esters of fatty acids · E475No flag
  • Gum arabic · E414No flag
  • Wheat proteinNo flag
  • Propylene glycol monoesters of fatsNo flag
  • Fatty acids · E570No flag
  • Datem · E472eNo flag
  • Glycerin · E422No flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Sodium carboxymethylcellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Stearoyl lactylateNo flag
  • Confectioner's glazeNo flag
  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Calcium stearoyl-2-lactylate · E482No flag
  • Methylcellulose · E461No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), high fructose corn syrup, corn syrup, eggs, food starch-modified, cornstarch, cocoa (processed with alkali), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, egg whites, sweetened condensed milk (milk, sugar), salt, mono - and diglycerides, natural & artificial flavors, whey, wheat starch, soy lecithin, polysorbate 60, hydroxypropyl methylcellulose, potassium sorbate (preservative), citric acid, citrus fiber, xanthan gum, polyglycerol esters of fatty acids, gum arabic, wheat protein, propylene glycol monoesters of fats & fatty acids, datem, glycerin, yellow 5, sodium carboxymethylcellulose, stearoyl lactylate, confectioner's glaze, yellow 6, blue 1, red 40, calcium stearoyl-2-lactylate, methylcellulose.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 29 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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