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Meijer, Meijer Inc.·Plant Based Foods And Beverages · 0708820890312

Bagels

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Enriched high gluten flour54.2%—
  • Wheat flour27.7%—›
  • Malted barley13.2%—›
  • E3756.6%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.7%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water22.9%—›
  • Blueberry bits11.5%—
  • Sugar4.7%—›
  • Wheat flour3.4%—›
  • Canola oil1.7%—›
  • Wheat starch0.8%—›
  • Dextrose0.4%—›
  • Fruit juice concentrate0.2%—
  • Elderberry juice0.1%—
  • Watermelon<0.1%—›
  • Huito<0.1%—
  • Colour0.1%—
  • Natural flavouring<0.1%—
  • Blueberry<0.1%—›
  • E500ii<0.1%—
  • Sugar4.7%—›
  • Yeast3.4%—›
  • Salt0.4%—›
  • E2820.4%⚠ Low
  • Preservative0.4%—
  • E4710.4%—
  • Enzyme0.4%—›
  • Malt0.4%—›
  • Colour0.4%—
  • Water0.2%—›
  • Purple sweet potato0.1%—
  • E422<0.1%—
  • E490<0.1%—
  • E330<0.1%—
  • Natural flavouring<0.1%—
  • Cornmeal0.7%—
Show original label text

Enriched high gluten flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blueberry bits (sugar, wheat flour, canola oil, wheat starch, dextrose, fruit juice concentrates [elderberry juice, watermelon, huito] for color, natural flavor, dried blueberries, and sodium bicarbonate), sugar, yeast, salt, calcium propionate (preservative), mono - and diglycerides, enzymes, malt, coloring (water, purple sweet potato extractive, glycerine, propylene glycol, citric acid, natural flavor), cornmeal.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  6. 06Hydratase, phosphoenolpyruvateCompoundNot assessed
  7. 07MALTCompoundNot assessed

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